habanero chili造句

• 1 habanero chili, or to taste, seeded, stemmed and minced
• Their flavor is similar to that of the Habanero chili.
• Black habaneros take considerably longer to grow than other habanero chili varieties.
• 1 Scotch bonnet or habanero chili, seeded and quartered
• It is the habanero chili that fries the tongue and melts the silverware.
• 1 red habanero chili, stemmed, seeded and diced
• Chase's gumbo got its pep from paprika and hot sausage, Blank's from ginger and habanero chili.
• A mojo sauce of sour orange and garlic adds fruit, while a tartar sauce spiked with habanero chili adds heat.
• If you want to go in another direction, you might add a habanero chili, along with a few slices of ginger.
• It measures around 80, 000-100, 000 Scoville units which is at the lower end of the range for the hotter habanero chili.
• Common seasonings are a mix of indigenous and those which came from Europe such as salt, oregano, pepper, habanero chili peppers, achiote, cloves and vinegar.
• Black habanero is an alternative name often used to describe the dark brown variety of habanero chilis ( although they are slightly different, being slightly smaller and slightly more sphere-shaped ).
• D Elidas S . A . started its marketing with their yellow hot sauce " Picante Chombo " containing the main ingredients " Aji Chombo " ( Panamanian habanero chili ), mustard and vinegar.
• It measures around 100, 000 225, 000 Scoville units, which is at the lower half of the range for the hotter habanero chili but still many times more spicy than a jalape駉.
• "People want bok choy, habanero chilis, elephant-heart plums, Seckel pears and sweet bell peppers in a rainbow of colors, " he said, gesturing around the Allentown pavilion.
• 2 tablespoons each : Dijon mustard and honey { cup chopped cilantro leaves 1 tablespoon minced habanero chili 2 egg yolks ( see note ) 1 tablespoon fresh lemon juice { teaspoon sea salt { cup olive oil
• Both retail and wholesale customers turn to Shepherd's for such gourmet staples as habanero chili peppers, baby lettuces, Thai basil and lemon grass, along with a host of elegant flower varieties, from sunflowers to sweet peas.
• The habanero chili was disseminated by the Spanish to other areas of the world, to the point that 18th-century taxonomists mistook China for its place of origin and called it " Capsicum chinense " ( " the Chinese pepper " ).
• ROASTED HABANERO SALSA FROM HELL Makes about 2 cups 1 tablespoon plus one-quarter cup virgin olive oil, divided 1 teaspoon minced garlic 6 ripe plum tomatoes, halved Salt and freshly cracked black pepper, to taste 10 habanero chili peppers, stems removed ( see note ) One-quarter cup lime juice ( about 2 limes ) One-quarter cup chopped cilantro